Cook the macaroni according to the instructions on the box. Remove from heat, drain and add soup, 1/2 of the margarine, soured cream, cheese and the cheese packet from the box. Do not use milk as directed on the box. Pour in a small baking dish and top with crackers. Melt the remaining margarine and pour over the crackers. This low-carb cauliflower mac 'n cheese is a wonderful alternative to the traditional version and a great vegetarian main dish as well. Recipe by: Fioa Macaroni and cheese with spinach. A simple white sauce where you add cheese and a few other flavors with macaroni and a potato chip crust. This recipe makes a lot, I like to make two pans so I can take one to a pot luck and have the other one to keep in the fridge for later.
20 Last-Minute Thanksgiving Recipes Everyone Will Love
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After reading the reviews I was a little worried abou the mushroom soup so I subsituted cream of celery instead and I really liked the flavor. I had to add some milk because it seemed SO thick when I mixed it all together. I guess I like my mac and cheese to be a little more creamy. This was a great way to turn a box of mac and cheese into something a little more substantial. I added chunks of cooked chicken and half of a 10 oz. bag of broccoli to make it a complete meal. I also threw in some onion powder and ground mustard to add a little bit of flavor to the boring 'processed' taste. I also made my own crumb topping by putting two slices of bread in the oven as it pre-heated to dry them out a bit. Then, I tore them up and put them into a food processor with about a tbl of cold butter, some seasoning salt and pepper. Processed to a fine crumb, it makes a nice crunchy topping that beats a ritz cracker. I'll probably make this again but might be worth spending a few extra cents on the campbell's healthy request just to eliminate some of the sodium. - 13 Jun 2007 (Review from Allrecipes US | Canada)